The course is designed to cover all aspects of hotel management, including Food production / culinary art, front office operations, food and beverage management , and housekeeping management. Travel and tourism, Event management, etc.
The curriculum is updated regularly to ensure that students receive training on the latest trends and technologies in the industry. The course covers all aspects of culinary arts, including menu planning, food preparation kitchen training, bakery and confectionary , Food garnishing, carving, Speciality food making, special food service, Room arranging and setting, banquet & out door function coordination, Store and inventory, kitchen management, food service, Front office management, housekeeping operations etc. The course focuses on developing students' skills in the kitchen and equips them with the necessary knowledge required to succeed in the culinary arts industry. AHMS provides 100% placement to students, helping them secure employment with leading hotels and hospitality companies in India and abroad. Also we are providing International internship programme for needy students
Travel and Tourism, Foreign language training, Security operations, Hotel finance, human resource management, customer service, International Interview Preparation, Grooming and hotel operations management are among the other subjects covered in the course. It is made to give students the abilities and information they need to properly run a hotel and make sure it succeeds in a cutthroat industry.
An extensive grasp of the hospitality sector is given to students in a hotel management course, preparing them for careers as hotel managers, operations managers, sales and marketing managers, food and beverage managers, or other similar positions in the sector
Duration: 3 year | Age : Min.18 | Qualification : +2
Programme Covered : Introduction of hospitality / hotel, Guest handling & Guest relation, Food production, multi cuisine food preparation, Front office and accommodation,
Duration: 2 years.| Age : Min.18 | Qualification : +2
Duration : 1-year | Age : 17 | Qualification : SSLC
Duration : 3-6 months ||No Age limit | Qualification : SSLC Pass / Fail
Aspiring chefs can enrol in our Professional Diploma in Cookery/Food Production, which offers hands-on training in culinary arts. Embark on your journey in Hotel Management with our industry-focused programs and unlock a world of opportunities.
Completing a diploma in Hotel Management opens a plethora of job opportunities in various sectors of the hospitality industry. With the skills and knowledge gained from our hotel management courses, you can pursue rewarding careers in hotels, resorts, travel and tourism companies, hospitals, and food outlets. Here are some of the key job opportunities available to you:
The hospitality industry offers a wide range of opportunities for hotel management graduates, and AHMS provides the comprehensive training needed to excel in these roles. Whether you aspire to work in hotels, resorts, travel companies, hospitals, or food outlets, our hotel management courses provide you with the necessary skills and knowledge to succeed in this dynamic field. Start your journey with us and embark on a rewarding career in hotel management. Every students are getting guaranteed placement in various department in india and abroad, its 100 % successful placement in the area
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Diploma in Hotel Management programs typically covers a wide range of subjects related to the hospitality industry. Some common courses that may be included in a Diploma in Hotel Management program are:
In the hospitality sector, graduates of programmers leading to a diploma in hotel management can choose from a number of professional pathways, including hotel management, food and beverage management, event organizing, and tourism. Additionally, they might work in restaurants, hotels, cruise ships, and airplanes.
Yes, most Diploma in Hotel Management programs include practical training as part of their curriculum. This may involve internships, on-the-job training, or simulated work environments.
Students learn a variety of talents in a diploma programme in hotel management, including teamwork, leadership, and problem-solving abilities as well as communication skills. Operations in the hospitality industry as well as finance, marketing, and human resource management are taught to students.
No, prior experience is not always required, but some programs may prefer applicants with relevant work experience.
Some of the courses covered in a Diploma in Hotel Management program may include hotel operations, food and beverage management, housekeeping management, front office management, hospitality accounting, sales and marketing, human resources, and event management.
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Find answers to common questions in our FAQ section. Learn more about our Diploma in Hotel Management courses, faculties, infrastructure, and processes. If you can't find what you're looking for, please contact us for assistance.
In the hospitality sector, graduates of programmers leading to a diploma in hotel management can choose from a number of professional pathways, including hotel management, food and beverage management, event organizing, and tourism. Additionally, they might work in restaurants, hotels, cruise ships, and airplanes.
Yes, most Diploma in Hotel Management programs include practical training as part of their curriculum. This may involve internships, on-the-job training, or simulated work environments.
Students learn a variety of talents in a diploma programme in hotel management, including teamwork, leadership, and problem-solving abilities as well as communication skills. Operations in the hospitality industry as well as finance, marketing, and human resource management are taught to students.
No, prior experience is not always required, but some programs may prefer applicants with relevant work experience.
Some of the courses covered in a Diploma in Hotel Management program may include hotel operations, food and beverage management, housekeeping management, front office management, hospitality accounting, sales and marketing, human resources, and event management.